Learn about the innovative solutions we've developed together with our partners to transform their waste into valuable resources and drive positive change in the food industry.
BUT FIRST... THIS IS WHY OUR PARTNERS UPCYCLE SURPLUS BAKERY PRODUCE
Reduction
of food waste & environmental impact of food disposal, including water consumption, pesticide use and transport emissions
Efficiency
of production costs & use of local resources in line with circular economy principles
Recognition
among investors, competitors and consumers for implementing sustainable practices
BREAD BASICS | FERMENTED DRINKS
Validating a less waste bread & tailor-made fermented soft drink
Our partner is the largest convenience store chain in Poland, with over 10,500 shops operated in the country. Find out how we turned their surplus to purpose.
Transforming bakery's own surpluses into a sustainable ingredient - Mikokin
Discover how Rebread’s innovative use of bakery surpluses helped this basque industrial bakery to produce a functional ingredient - fungi biomass rich in protein and fiber, with natural sweetness and essential amino acids profile.
Save the Bread – Turning Surplus Bread into Baking Super-Flour
Discover how the “Save the Bread” project upcycles surplus bread into high-quality super-flour, reducing waste and promoting sustainability in Moldova's bakery industry for SMEs.
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