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Explore our innovative approach and various collaboration opportunities designed to drive sustainability and circularity across industries.

Biofilament for 3D Printing

3D printing bread based biofilament, photo by Sygnis

Stale bread can be used to make biodegradable polymers that can be moulded into different colours and shapes. As a result, they can help reduce reliance on plastic by developing more sustainable filaments for 3D printing.

Explore the potential of 3D printing in the food industry with us, including printing snacks and confectionery decorations!

Learn more about our biofilament project

Tailored Product Ideation and R&D services

We engage internal and external networks in the food value chain. Our main offer includes cooperation with bread producers, retailers and food & beverage manufacturers to implement sustainable food production and sustainable industrialisation systems

We have recipes and easy-to-implement technologies for SME bakeries struggling with surplus bread and bakery products.

We analyse the surplus bakery and its side streams and their upcycling potential to be part of positive impact solutions.

Stack of bread loaves, photo by Unsplash

We propose product concepts based on the client's strategy to turn bakery waste into products that are attractive in different regions of Europe.

Rebread solutions, small, graphics by Rebread

We validate the client's chosen concepts through practical testing in Rebread’s laboratory conditions and scale them up through biotechnology licences.

Gain Insight with Expert Workshops and Trainings

We have over 8,000 hours of training and consulting experience. We take part in consulting projects in the field of strategy development, marketing team building or creation of rules for cooperation between entities.