PRESS ROOM & MORE

Welcome to our Press Room, where you can explore insights on how we are transforming unsold bread from waste to resource and driving innovative food waste solutions. Discover our newest LinkedIn feed, access our latest industry report, and dive into our blog for more insights.

CHECK OUT WHAT'S NEW

FREE REPORT

best practices of 25+ innovative companies that are turning surplus bakery produce into a valuable resource

circular production and sustainable industrialisation ideas for business

a brief analysis of the global scale of wasting bread and its sidestreams for European and New Zealand's markets

DOWNLOAD OUR REPORT

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Crumbling The Barriers Report page 1

OUR BLOG

Dive into our blog to stay updated on our journey in upcycling food, celebrating the awards we've received, and participating in key industry events.

May 9, 2023

Indonesian bread oncom – an alternative protein source

After our research and testing, we were able to obtain a wholesome oncom that, like tofu, can be used successfully as an alternative to animal protein.

October 28, 2024

Upcycled food and food waste

The FAO alerts that 1.3 billion tonnes of food is wasted worldwide every year. Reclaiming food and turning it into new products comes to the rescue.

October 28, 2024

Want to fight food waste?

Upcycle instead of throwing away! Rebread saves bread by converting it into a soft drink - another product made from saved bread

October 31, 2024

3D printing from bread? Now it's possible

Learn how we were able to create a 3D printing filament from PLA with an addition of stale bread.

READY TO TURN YOUR SURPLUS TO PURPOSE?

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